CEBO Culinary and Hospitality Awards: Landmark celebration of the women empowerment

KARACHI: The 4th CEBO Culinary and Hospitality Awards 24 will take place at the esteemed Iranian Consulate in Karachi, celebrating the outstanding achievements of women entrepreneurs in the culinary and hospitality sectors. Organized under the visionary leadership of Chef Samia Lari, CEO and Founder of CEBO Management Company, this annual event has become a hallmark for recognizing excellence in the industry. It underscores the empowerment of women who have redefined excellence while working from home, says a Press release.
The awards will recognize 200 competitors, evaluated by a distinguished panel of renowned judges, including Chef Naufal Anjum, Chef Owais Sajjad, Chef Saira Haris, Chef Sana Sani, Chef Hina Arif, Chef Basit Usmani, Chef Javeria Rauf, Chef Farwa Zaman, Chef Saima Maqbool, Chef Farah Humayun, Chef Waqar, Chef Naeem, Chef Shahid, Chef Rashid, and Chef Saad Butt. Their expertise ensures a fair and high-standard evaluation process.
The winners of the competition are: 1st Position: Amna Bukhari, Samiya Raheel, Ayesha Farhan; 2nd Position: Mehwish Anger, Seema Adeel, Anam Yasir; 3rd Position: Aniqa Tahir, Fatain Khurram, Javeria Haris.
This annual event serves as the centrepiece of CEBO Management Company’s mission to foster growth and recognition in the culinary and hospitality fields. It provides a unique opportunity to honour and celebrate the entrepreneurial spirit of women who have significantly contributed to the industry. The CEBO Culinary and Hospitality Awards stands as a beacon for supporting home-based women entrepreneurs, offering them a platform for exposure, networking, and success.
The event is powered by Milkyz Food, in collaboration with Fotile Pakistan and Zaim Catering, with support from National Foods, Quice Cola, Naseem Food, Abbe Dubai, United King, Dexter Institute, Vouch 365, Malka Foods, Ms Cake Make, VIP Catering, and Legendary Delights. Our media partner is GTV TV. These partnerships reflect a shared commitment to fostering creativity and innovation in the culinary industry.
Adding to the grandeur, a cake-cutting ceremony will take place, featuring a group photograph with the awardees, sponsors, diplomats, and distinguished guests. The evening will conclude with a breathtaking celebration of cultural unity and achievement, marking the culmination of a memorable event.
The event will be graced by Kamran Khan Tesori, Governor of Sindh, as the Chief Guest, and Hussain Nourian, Consul General of Iran, as the Host and Collaborator, alongside Irfan Somroo. Diplomats from Iran, Sri Lanka, Malaysia, UAE, Iraq, Afghanistan, Turkey, Afghanistan, and Morocco will also join this prestigious celebration, adding an international dimension to the awards.
The event is supported by a dedicated team from CEBO Group, including Ayesha Noman, Saba Rehan, Saba Kazmi, Anbareen Conain, Zobia Sajjad, and Samia Adil, whose collective efforts have made this celebration possible.
The 4th CEBO Culinary and Hospitality Awards 24 marks a historic milestone for CEBO Management Company in its mission to empower women, promote culinary excellence, and celebrate cultural traditions