KARACHI: The culinary world in Pakistan is mourning the loss of Chef Zakir Hussain, who passed away at the age of 58 after a prolonged battle with kidney disease, his nephew Shayan Qureshi confirmed late Monday night.
The beloved chef had been undergoing treatment in the United States, but after doctors deemed further medical intervention ineffective, he returned to Karachi a month ago to spend his final days with family.
His funeral prayers will be offered today after Asr at Jamia Rashidiya in Malir, Saudabad.
A Culinary Legacy
Born on February 16, 1967, in Karachi, Chef Zakir was deeply influenced by his family’s rich culinary tradition. His father, Abdul Aziz Qureshi, was a reputed chef associated with the national airline, a legacy that inspired many in the family, including Zakir himself.
He received his early education from Kulsoom Bai Valika School and later studied at Allama Iqbal College. His professional journey began in 1980 at Karachi’s Sheraton Hotel, where his culinary talents started gaining recognition.
Chef Zakir’s passion for food took him across the globe — including Dubai, Singapore, South Africa, and Botswana — before he spent a decade in the United Kingdom, where he trained alongside top international chefs.
Television Icon and Mentor
Upon returning to Pakistan in the early 1990s, Chef Zakir quickly became a household name through his popular cooking shows on various television channels. Known for his warm personality and unmatched culinary expertise, he introduced millions of viewers to both Pakistani and international cuisines, blending tradition with innovation.
Chef Zakir leaves behind a profound legacy, having inspired generations of home cooks and professional chefs alike. His contribution to Pakistan’s food culture will be remembered with great respect and affection.
